Maple salmon

prep time is approx. (10) minutes; cook time is approx. (20) minutes

- 1/4 cup maple syrup

- 2 tablespoons soy sauce

- 1 clove garlic, minced

- 1/8 teaspoon ground black pepper

- 1 pound salmon

In a small bowl, mix the maple syrup, soy sauce, garlic & pepper.  Place salmon in a shallow glass baking dish & coat with the maple syrup mixture.  Cover the dish, and marinate salmon in the refrigerator for (30) minutes, turning once.

Preheat oven to 400 degrees.

Place the baking dish in the preheated oven and bake salmon uncovered for (20) minutes or until easily flaked with a fork.  ENJOY!  :-)

**recipe provided by:

Stacey Goldstein

Mom to Alison + Jack, 6 months old