- Waffles with ground flaxseed.
- Scrambled eggs
- Peanut butter and jelly on wheat
- Canned green beans dipped in ranch dressing
- Dried Cranberries
- Mandarin Oranges
- Hummus dip and pita bread, carrots, cucumber, red bell peppers
- Sweet Potato Fries
- yogurt with mashed bananas, honey or apple sauce
- Apples cut up and /or baby carrots, my kids dip them into peanut butter
- "Snack bowls": berries (either fresh or dried), pretzels, cheese chunks, mixed nuts, sesame sticks, small crackers, etc..
- pinto beans- super easy, just cover whole beans with water, add some garlic, onion, salt, pepper, and I also use Knorr Chicken boullion powder and cook on the stove for 2-3 hours on meduim heat.
- Edamame Soy beans
- rice cakes
- I make a vegetable soup with kidney beans, garbanzo beans, corn, stewed tomatoes, cabbage, squash, zucchini, carrots, peppers, and any other vegetable I can find. I season it with salt, pepper, oregano, basil, red pepper flakes, and Knorr.
- Mexican Pizza:
1 can fat-free refried beans
2 teaspoons taco sauce or mild salsa
1 cup frozen corn kernels, unthawed
- 8 ounces Cheddar and/or Monterey Jack cheese
- bean dip I make by mashing pinto beans with avocado and a little tomatillo salsa-good with cheese melted on top, too. Serve with a cheese quesadilla or some tortilla chips, carrots, pepper, other veggies to dip.
- www.wholesometoddlerfood.com
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