Chicken Cacciatore Crock pot recipe

- 1 medium onion, thinly sliced

- 3 lb chicken, cut-up (I just use drumsticks & thighs with the skin)

- 2 cans of tomato paste (6 oz each)

- 1 bay leaf

- 1/2 teaspoon pepper

- 2 cloves minced garlic

- 2 teaspoons oregano leaves

- 1/2 teaspoon basil leaves

- 1/2 teaspoon celery seed

- 1/2 cup dry wine

Place sliced onion in bottom of crock pot.  Add chicken pieces.  In a bowl, stir together tomato paste, pepper, garlic, herbs & white wine.  Pour over chicken.  Place bay leaf on top.  Cover.  Cook LOW for 8 hours (can cook on HIGH for 4 hours but I don't think it tastes as good).  Serve over white rice or spaghetti.  ENJOY!  :-)

**recipe provided by:

Stacey Goldstein

Mom to Alison + Jack, 6 months old